Yum! This quick bread tastes just like lemon. No one would ever guess that it's made from a yellow squash. In fact, the ...

Tender and moist, this is a loaf of lovely zucchini bread. Perfectly sweet, there's a slight lemon flavor that goes well with the blueberries. A wonderful quick bread to use summer zucchini and fresh ...

This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can be made with fresh or frozen grated zucchini! During the summer, when the garden is overflowing with zucchini, I grate ...

This video will show you how to make a five-ingredient lemon blueberry pull-apart bread using canned biscuit dough. We ...

Cinnamon, nutmeg and lemon zest give it an inimitable perfume. By Melissa Clark Good morning! Today we have for you: An olive oil zucchini loaf that’s not too sweet Pasta primavera loaded with lemon ...

Grease an ovenproof dish (approximately 1.4 litres/2½ pt). Cut the bread into even slices and spread one side with butter and then with lemon curd. Arrange the bread in the dish, butter side up, and ...

Lemon bread is the perfect dessert to eat in the spring, and can be incredibly simple to make with the right recipe. Baking can sometimes be a tedious task rather than fun due to long lists of ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Because Ree Drummond’s husband loves lemon meringue pie and custard-y desserts, this Pioneer Woman Lemon Bread Pudding was born. It was a “no-brainer” for Ree to add lemon custard into the classic ...

Preheat oven to 375 degrees. Butter a 1 1/2-quart casserole. Heat milk to scalding. Add bread cubes and let stand 10 minutes. Add remaining ingredients and blend well. Pour into prepared casserole.