Dredge flounder fillets in all purpose flour and shake any excess off of fillets. Dip in the beaten eggs. Then place in well oiled nonstick sauté pan pre heated to low-medium heat. Sauté each fillet ...

BATON ROUGE, La. (WAFB) - Compound butter sauces are part of the way of life in South Louisiana. Though similar in method, each beurre sauce has its own ingredient that makes it unique. This classic ...

Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

1. On high heat, get a large sauté pan heating on the stove. 2. Pre-heat oven for 350 degrees 3. Season chicken with salt and pepper 4. Add ½ T olive oil to hot pan, add chicken, then add ½ T butter.

Dawn Burrell’s work at Kulture, the upscale soul food restaurant, not only thrilled diners and critics, it earned her a semifinals nomination for the James Beard Awards earlier this year. But the ...

Place farro in heavy bottomed sauce pan and cover with 5 C water. Add 2 tsp salt and bring to a boil on stove. Reduce to simmer and cook until tender (about 30 minutes). Strain through pasta strainer ...

Living in a city where seafood rules the cuisine is nothing new to me. Being from Houston and with a San Diegan as a partner, my house is once again full of seafood lovers. For his coming birthday ...

This recipe for collard rolls with boudin and meyer lemon beurre blanc is something Sharon LaFleur of Opelousas calls her homage to cabbage rolls. “Super fast to make if you have a favorite boudin ...

Pity the poor saucier. Though the position of the maker-of-sauces has been, since Escoffier, near the top of the kitchen hierarchy, the sauces themselves often go unsung. Taken for granted, sauces ...

Dear Pat: My husband and I were visiting your beautiful city not long ago, and we happened upon the most charming restaurant on the River Walk called the Fig Tree. The weather was great and we sat on ...