Bruce Marder (Capo, Cora’s Coffee Shop, House Café) recently opened the charming Red Rooster Bakery in Santa Monica. Along with bagels, crostadas, and other sweet and savory treats, he’ll be serving ...

This is one of those stealth desserts — an easy, no-bake summer treat that always surprises with its creamy texture and bright notes of lemon. Toasted almonds are crucial for a nice textural balance.

2/3 cup lemon juice (see tester's note) 1 1/2 cups granulated sugar, divided 4 egg yolks 1 egg 1 cup (2 sticks) cold unsalted butter (do not use margarine), cut into 16 pieces 2 cups heavy cream 1.

Semifreddo means semi-frozen. In a good way. A cream-and-custard-packed-in-a-pan-and-stashed-in-the-freezer way. It doesn’t freeze hard, like ice, it freezes soft, like ice cream. Raising questions.

Semifreddo means semifrozen. In a good way. A cream-and-custard-packed-in-a-pan-and-stashed-in-the-freezer way. It doesn’t freeze hard, like ice, it freezes soft, like ice cream. Raising questions.

If you close your eyes, you can imagine you are wending your way through the crowded streets of the casbah, with the camels and the open-air markets and the heady aroma of tagines cooking over ...

Sarah Lange’s Lemon Ice Box Pie from The Hart and The Hunter has a lemon semifreddo filling topped with an Italian meringue. Find the recipe below, and click here to enter YOUR delicious pie (or pies) ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 servings (see note) 2/3 cup lemon juice (see tester's note) 1 1/2 cups granulated sugar, divided 4 egg yolks 1. Make ...

Semifreddo means semi-frozen. In a good way. A cream-and-custard-packed-in-a-pan-and-stashed-in-the-freezer way. It doesn’t freeze hard, like ice, it freezes soft, like ice cream. Raising questions.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Semifreddo is a classic Italian dessert and though it's a lot like ice-cream, you don't need a churn ...

Semifreddo means semi-frozen. In a good way. A cream-and-custard-packed-in-a-pan-and-stashed-in-the-freezer way. It doesn’t freeze hard, like ice, it freezes soft, like ice cream. Raising questions.