Looking for an icy drink to cool down to when it's hot outside? This sweet and tart lemon slushie is a no-fuss beverage ...

I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

Lemon slices in your grilled cheese sandwich? Food Network chef Giada De Laurentiis assures that not only are lemons and cheese not a strange partnership; they elevate the humble grilled cheese ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ...

A Internet video, based on a New Jersey professor's study, claims that bacteria on lemon slices served in restaurants endangers diners. A North Carolina State University professor, though, says the ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Watch the fascinating journey of a lemon slice transforming into a thriving seedling in this captivating time-lapse video. Discover the intricate process of growth as we reveal nature's magic from ...

This spritz from The Elysian Bar in New Orleans is an ideal aperitif, boasting sweet tangerine, herbal sage, and mild licorice flavors. It's slightly bitter and refreshing, just the thing to sip while ...

Join us in this time-lapse of a fresh lemon slice rotting, sprouting, and growing into a young tree. The slice was cut from a store-bought lemon. It was then buried under soil. After 40 days, many ...