Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...
Martha Stewart on MSN
How to freeze lemons—whether you need juice, zest, or whole fruit
It's a simple and effective way to preserve this favorite citrus.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...
Southern Living on MSN
12 Things You Didn’t Know Lemon Peels Could Do
With so many ways to use lemon peels, you're sure to sweeten up to them.
Cooking Chew on MSN
How To Zest A Lemon (Even Without a Zester!)
This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...
Everyone loves a bowl of sunny lemons on the counter—not just for their beautiful color and smell, but also for their seemingly endless uses. But when life hands you more lemons than you can handle, ...
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