There is no doubt about it. Home-cooked, bean-focused vegetarian meals are a healthy and nourishing way to feed your family. But coming up with tasty and filling meat-free meals can seem daunting and ...

Years ago, I made a lentil recipe for dhal — from Bill Granger’s 2005 “Simply Bill” cookbook — several times before realizing it was vegan. I’ve added my own spin to this simple, quick dish over the ...

Lentils are one of those ingredients that people tend to forget about. We buy them dutifully – they’re healthy, affordable, and last forever. And then they get shoved to the back of the pantry, no ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Step 1: Melt the butter in a saucepan over medium heat, add the onion and sauté for 3-5 minutes until softened. Add the garlic, ginger and spices, stir for 1 minute, until fragrant. Step 2: Add the ...

This red lentil dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, flavorful, creamy and super delicious. Red/orange dahl is one of the easiest ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ate it. There are no ‘top’ notes (except from the ginger and coriander ...

Lentils are eaten in many parts of the world, but no cuisine has done as much with them, and as artfully, as that of the South Asian subcontinent. The seemingly endless variety of dal—which refers ...

Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. Step 1: Melt the butter in a saucepan over medium heat, add the onion and sauté for 3-5 minutes until ...