Lidia’s Kitchen Season 8 hosted by chef Lidia Bastianich, highlights traditional and contemporary Italian dishes. Each episode offers her cooking tips and occasionally features family members, ...

Lidia shares her family’s Pork Guazzetto with Beans and a new Apple Cranberry Crumble. Lidia reminds us that a simple gesture of cooking for others can make a big impact. Lidia cooks up a ...

Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH's Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

All products featured on Architectural Digest are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. My ...

Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini. Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta.

People can enjoy an evening online with award-winning television host and bestselling author Lidia Bastianich as she talks about her memoir, “My American Dream: A Life of Love, Family, and Food.” Her ...

Daytime drama veterans and spouses Melody Thomas Scott and Edward J. Scott and PBS cooking show host Lidia Bastianich are set for career honors at the 2024 Daytime Emmy Awards next month. The National ...

The Lidia Bastianich-hosted cooking series gets underway with tomato and mint salad; an Italian-style filet with balsamic reduction; and gluten-free torta caprese. Lidia prepares quick meals right out ...