Lidia Bastianich swaps out the traditional veal cutlet in favor of easy pounded chicken breasts. This recipe comes from chef and Italian cooking expert Lidia Bastianich, who served a similar dish at ...
Lidia shares some of her favorite Italian-American recipes. Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results