It’s true that liver has lost much favor in the last few decades. I only see it now on the menus of diners and restaurants that cater to families and serve “early bird” specials. My husband told me ...

Back away from this recipe if you’re not a fan of liver and onions. And stop making faces. There doesn’t seem to be a middle ground when it comes to this dish. The world stands divided between those ...

Beef liver is a terribly overlooked and passed-over protein. With the proper prep and cooking techniques, it is truly one of the most delicious comfort foods you can make. It's also packed with ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.

Growing up, fried liver was a standout on the rotation of dishes my mother would make for my siblings and me. As I got older, I realized that many people — especially kids — found liver to be weird or ...

Cook’s notes: Pâté can be placed in martini glasses instead of a loaf pan after Step 3. Continue with instructions to refrigerate. 1. Melt butter on medium high heat in 10-inch sauté pan. Add onions ...

THE LIVER AND ONIONS RECIPE from columnist John Moore's cookbook he bought from Luby's Restaurant in 1996. The news came through my Facebook feed as if it was no big deal. But it was. The last Luby’s ...