In the era of big, flashy, beefed-out sushi menus, the serene counter at Mori Nozomi in Los Angeles stands out. Credit...Video by Adam Amengual For The New York Times Supported by By Tejal Rao Based ...

The freshest possible fish is the best, right? Not necessarily, especially if it’s been treated to dry aging, a process the innovative GW Fins has been introducing to New Orleans in recent years. It’s ...

Good sushi restaurants are plentiful on Long Island, great ones are rare and revelatory. Last year, Sora Omakase opened in Stony Brook and promptly blew all the Suffolk County competition away. This ...

Five restaurants have been added to the Vancouver Michelin Guide. Two one-star restaurants were added: Sumibiyaki Arashi, ...