Avra Estiatorio, the Greek dining spot at The Crescent Hotel in Dallas, has a new lunch experience. It's designed to offer an ...

This rich, silky, deeply flavorful lobster bisque features a scratch-made stock and is the most perfectly elegant starter for ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: William Hereford Nothing says summer quite like eating lobster outdoors. Prized for its sweet, delicate meat and firm yet ...

Lobster is a seafood that’s often reserved for special occasions, like romantic Valentine’s day dinners, anniversaries, or birthdays. But you don’t need to wait for a big event to make it at home.

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

2. Place a large, heavy skillet over medium heat. Warm 3 tablespoons olive oil and add lobster and its juices. Add garlic and chilies, cooking until golden brown. Add olives and cook 3 minutes, ...

Just about 10:00 every morning, I get a lobster delivery from my local waterman, Norm Bloom, whose family has been pulling shellfish out of the Long Island Sound for three generations. When there's no ...

When summer hits the coast, locals and tourists alike flock to their favorite seafood hotspots to pick up a fresh lobster roll. But once you get Martha Stewart’s easy lobster roll recipe, you may not ...

The sweetest part of Marc Forgione's new cookbook: a page written by his mom, Julie Forgione, who tried her hand at most of the recipes before the book went to print. The sweetest part of Marc ...