Lowering intake of both nutrients is complicated; foods low in one may be high in the other. Chronic kidney disease (CKD) patients often are advised to restrict their dietary intake of some nutrients ...

Only 16% of fast food entrees are free of phosphorus-containing additives, a study found. They need to know how to identify phosphate additives on food labels. Clinicians attempt to control patients’ ...

Kidney disease affects millions globally, often silently impairing the body’s ability to filter waste and balance nutrients. Diet plays a key role in managing the condition, especially since failing ...