While you don't need homemade chicken stock to get great results in soups, stews, and other recipes, the kind of store-bought broth you use does make a difference. After testing low-sodium, ...

1. Preheat oven to 375°F. Coat a 7-by-11-inch (2 quart) glass baking dish with cooking spray. 2. Place chicken in a medium skillet or saucepan and add lightly salted water to cover. Bring to a simmer ...

Anyone who’s been told to try a low-sodium diet knows that cutting back on sodium can be a real challenge. It’s often not enough to put down the salt shaker; it’s also a matter of reading nutrition ...