Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo of ...

Instructions on how to prepare lumpia.... Take all the ingredients and mix together in a bowl, (this can actually be done a day before so all the flavors can blend together). Before you start to roll ...

Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned. Add cheese. Remove from heat. Salt to taste. To assemble lumpia: Carefully separate wrappers. To ...

RICHMOND, Va. -- We love when Chef CoCo visits our show! Today, she brought us another vegan recipe; this time for vegan lumpia! For more information on Chef Coco’s baking company, Favour Cookie ...

Filipino lumpia usually are rolled with a vegetable-and-protein filling, then fried to a shattering crispness. Washington cook Feli Orinion, a Filipino native, makes hers with a slight difference.

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

CHESTERFIELD COUNTY, Va. (WRIC) — For 8News’ Spirit of the Season series, 8News Anchor Delaney Hall is showing off a family favorite dish she cooks for the holidays, called lumpia. Lumpia is a popular ...