The ’90s favorite is back. This Lychee Martini, from bartender Tony Del Pino, combines vodka or gin, lychee purée, Cointreau, Lillet Blanc, simple syrup, and fresh lemon juice for a floral, fresh, and ...

Dear SOS: I was at Yi Cuisine in Los Angeles and had the most interesting and delicious dessert -- avocado mousse with raspberry sauce and sorbet. It was served in an avocado shell and would be ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Up your margarita game this Cinco de Mayo with this drink from Barrio in Chicago. Instead of traditional sour mix, this marg uses lychee and lemon for a unique taste highlighted by Tequila Cazadores ...

Take peeled and seeded 18-20 lychees, one and a half teaspoons gulkand, one teaspoon gelatin, two egg whites, two teaspoons honey, and one cup whipped cream.