Our food editor shares a favorite recipe. Cookbook author and cooking teacher Julie Sahni is my favorite Indian cook. In an article for Cooking Light magazine, she shared this recipe for Madras Shrimp ...
The Good Housekeeping Institute tucked into 20 ready-made curry mains and cooking sauces — from Charlie Bigham's, Gymkhana, ...
For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...
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