Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity in ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Vegan guatita may seem ...

KING trumpets that have a texture almost as firm and meaty as young porcini; shimejishimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you ...

The MarketWatch News Department was not involved in the creation of this content. TORONTO, Aug. 12, 2025 /CNW/ - Today, the University of Windsor, in partnership with Shogun Maitake Canada, unveil ...

You either love mushrooms, or you don't. I do, and maitakes might be my favorite. Weirdly, up until last week, I had never grilled them. I'm going to blame that on the fact that grilled portobellos ...

Maitake mushrooms have been utilized in traditional medicine practices for an extended period due to their immunity enhance properties. Recently, they’ve gained attention for their potential health ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a small bowl, cover the seaweed with the ...

Best supplements: Natural pill to help with brain imbalance reducing depression symptoms BEST supplements for depression: Before embarking on antidepressants to help with symptoms of low mood, a ...

Mushrooms have always had an aura of special power about them. People all over the world have used them as medicine in the treatment of infection, lung disease, cancer, and other conditions for ...

Dom Dom Burger is simultaneously Japan’s oldest hamburger restaurant chain and also probably the one any random person is least likely to have eaten at. Despite opening in 1970, beating McDonald’s ...