Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

Learn how to make mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal that's filled with intense flavors. It's surprisingly easy to make with the ...

Preheat the oven to 350°F (175°C). Remove the tofu from the marinade, reserving any leftover marinade, and transfer to a ...

Nutrition Facts: 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein. A quick, cozy classic that showcases tofu at its ...

Instructions: Preheat the oven to 300 degrees. Drain the tofu and place on a baking sheet. Pour the toasted sesame seed oil ...

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...

Spinach and tofu stir-fry is a quick, easy dish to whip up on busy days. Start by sauteing garlic in oil until fragrant. Add cubed tofu and cook until golden brown. Toss in fresh spinach leaves and ...