About this recipe These spicy tortilla chips are crispy, bold, and full of flavor. Made with simple corn tortillas, a touch ...

Preheat oven to 400. On a large baking sheet, arrange tortillas in a single layer. Lightly brush both sides with 1 tablespoon oil; season with salt. Bake until golden and crispy, about 15 minutes. In ...

The hypnotizing smell of fresh, warm corn tortillas fills the air inside Mi Cobachito, conjuring up thoughts of juicy birria tacos, rich, spicy enchiladas and gooey, cheesy quesadillas. Watching the ...

Tacos are probably the least controversial food out there. Seriously, everyone loves tacos, and whether they are traditional Mexican-style (meat, onion, cilantro) or gringo (cheese, lettuce, sour ...