If you've ever bought a basil plant from the grocery store only for it to die a week or two later, you're not alone. Keep your basil alive by doing this.

Sure, here is the revised description with all the links and additional text removed: --- Simple Basil Pesto is easy to make ...

While it's fun to play mixologist at home and come up with unique drinks, you can also easily make a delicious, complex, and elegant option with no fancy syrups, tinctures, tonics, or unusual craft ...

Each year, tracks from musical artists of all types vie for the coveted “song of the summer” title. If there were an herb of the summer, that crown would always be snugly rested atop basil’s head.

The Gin Basil Smash is a foundation stone. Gin, citrus, simple syrup, and basil—its inherent deliciousness is so evident to bartenders and non-bartenders alike as to approach something like a natural ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

1. Heat the oven to 350 degrees. Grease an 8- or 9-inch cake pan and line the bottom with parchment. Whisk together 2 cups flour, baking powder, cardamom, and ½ teaspoon salt in a medium bowl. 2. Make ...

I Made Basil Cheese and Now I'm Putting It On Pretty Much Everything originally appeared on Parade. Some recipes are so simple, you wonder why you didn't think of them yourself, but you're also so ...