Known for their crispy and flavorful crust, smash burgers are made using a technique that involves smashing a ball of ground beef onto a hot griddle or pan with a press or a spatula. This method ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...

Backyard barbecue season is almost here, which means it’s time to clean off your grill and start planning your backyard cookouts. Want to level up your burger game, too? As a food and travel writer ...

This Memorial Day, you might be firing up the grill and making some classic hamburgers. Celebrity chefs, from Ina Garten to Gordon Ramsay, each have their own burger recipes. Ree Drummond wraps hers ...

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this ...

Although smash burgers are now ubiquitous on fast food menus, this wasn't always the case. In fact, the method of smashing burger patties remained unknown until the 1960s, when a fry cook at Dairy ...