Cacao beans are processed through fermentation, roasting and grinding to make chocolate flavoring. They only comprise 30% of the harvested weight of the Cacao crop Cacao is harvested as pods, only 30% ...

Making chocolate is a sacred process, particularly for descendants of the ancient Mesoamerica, and for those looking to reconnect with ancestral practices, like Stephanie Villegas of Xochitl Vegan, a ...

Shopping an aisle of chocolate bars can quickly become overwhelming if you're unsure of the percentage numbers listed on ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

This 'legendary' drink from Jacques Torres is better than any café version.

Chocolate doesn't usually break the bank, but when only a rare, indulgent treat will do, it's time to reach for this ultra-rare version (if you can find it).