The art of making couscous from scratch is worth the time and the muscle. In an era when we are embracing all things handmade, from fresh pasta to one-of-a-kind ceramics, it’s still fairly uncommon to ...

Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

When I visited a small village in northwestern Morocco this summer, I was enchanted by the sight of a group of women at a food cooperative, sitting on the floor with their legs outstretched, expertly ...

The old rhyme goes that couscous is a dish so nice they named it twice. Truthfully, it hasn’t always been that good. “When I say couscous … you probably think of something that comes in a box,” Gadi ...

Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne ...

Cous cous is the perfect side dish – its flavorful, easy to make, and pairs with almost everything – I’m going to show you how to make cous cous that is light, fluffy, and flavorful in less than 10 ...

The one thing I always keep in my kitchen is couscous. Without a doubt, it is my most-used ingredient and probably the easiest thing I know how to make. Not only does it take five quick minutes to ...

This salad does not hold back on herbs and spice. Handfuls of your favorite garden herbs, and a shake of the contents of your spice drawer, build welcome layers of flavor and freshness into this ...

Serve this no-cook dish with grilled meat or fish, or add grilled veggies and cooked chickpeas to make it a main dish. Buy couscous in bulk to save money. Adapted from “Rice Pasta Couscous,” by Jeff ...

BERKELEY (KCBS) - This traditional Moroccan food is starting to find a place on restaurant menus again. A lot of people think couscous is a type of cracked wheat, but it's really more like a primitive ...