Mix just enough to combine the ingredients. Then let the batter stand at least two hours. Overnight is fine too, LeBoon said. Letting the batter rest is not a step to skip, agreed Boon and Greg Gable, ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...