Lim Yuan Ming, a finance sophomore, didn't want to spend his four years in college just studying. In his first year, he started a curry puff business that took off rapidly — he's already expanded. He ...
The Cooking Foodie on MSN
Vegetable curry puffs recipe but they taste like a street food classic
These vegetable curry puffs are crispy, flaky, and packed with a fragrant curry filling. I’ll show you how to cook the veg ...
Gold Xiang Curry Puff offers curry puffs and modern flavours like chilli crab and durian at Chong Pang, Bt Merah View, Chinatown and Albert Street Food Centre ...
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