Bobby Flay shared in a joint post with Misfits Market on Instagram, revealing what he always keeps stocked in the pantry.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...