As long as she has someone to share it with her, a banana split will be “my first choice on a menu,” says North Carolina pastry chef Savannah Foltz. Her favorite comes from Tad’s Dairy Barn, a ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice ...