The French Macaron is a heavenly dessert, a meringue cookie with a delicately baked crispy thin shell that is moist and chewy inside. Once sandwiched with luscious buttercream or creamy ganache, these ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar and often dyed ...

Dessert: What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

11. Assembling the macarons: Drizzle your glaze over the top part of the donut macaron and decorate with sprinkles. As the glaze sets, pipe the raspberry buttercream around the bottom shell of the ...

In preparation for National Macaron Day this Sunday, I fulfilled a lifelong dream of creating my own French meringue-based confections. The enabler: Savor Pâtisserie. After a friend tipped me off to ...