A classic Beef Wellington gets a smoky twist on the pellet grill, turning a fancy recipe into a backyard showstopper. Golden pastry, tender beef, and a little grill magic make this version ...

Add Yahoo as a preferred source to see more of our stories on Google. sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images If you're familiar ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef Wellington sliced with rosemary and prosciutto - SYED IBAD RM/Shutterstock For a showstopping dinner party centerpiece, ...

Beef Wellington is one of those show-stopping entrees that often looks harder to make it than it actually is. And while I love to eat food prepared by good cooks, the pastry-wrapped tenderloin of beef ...

Beef Wellington is an impressive, labor-intensive centerpiece that's notoriously hard to master, landing it in the special occasion category. But you can make special occasion appetizers with mini ...

Overhead view of classic beef Wellington on a table with holiday decor - Goskova Tatiana/Shutterstock Though typically served with creamy mushroom sauces, gravy, or hearty sides like mashed potatoes, ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...