Here are 5 tips on how to grow spinach - the climbing type commonly called Malabar or Ceylon spinach. This type of spinach is a great substitute for regular spinach when it can't be grown in hot ...

Gardeners looking for an edible ornamental vine have a dandy in Malabar spinach. Malabar spinach develops into a strikingly beautiful vine that forms a backdrop for a garden room when trained to a ...

Malabar spinach might be the most amazing thing you’re not growing. Yes, really. Let’s start at the beginning. “Malabar spinach” isn’t even really a spinach, it’s a semi-succulent vine that just loves ...

Widely used in southeast Asian cooking, Malabar spinach is a quick-growing tropical vine that can easily reach 10 feet in length. The leaves are thicker than spinach leaves, with an almost succulent ...

Despite the name, Malabar spinach has little in common with Popeye’s favorite green. Unlike true spinach, Malabar spinach is a summer salad; this jungle vine gains strength as the temperature rises.

Sunita Harisinghani gussies up your beloved prawn curry adding the succulent, very dark green Malabar spinach. This unique Mangalorean twist transforms the recipe ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. • Malabar spinach (Basella rubra) has much more to offer than ornamental value. It's commonly grown and used as an annual in ...

Texas gardeners can grow a variety of heat-tolerant, drought-resistant produce like Malabar Spinach, Armenian Cucumbers, and ...

I was going through my seed catalogs, and I noticed a plant called "malabar spinach." The catalog said it's an edible green that grows into a vine. It looked interesting, but I've never heard of it.

It just takes one step outside to be reminded that the full-fledged summer heat has finally arrived in Austin. These sweaty temperatures make the cucumbers, melons and tomatoes filling up harvest ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try meal when served with steamed rice or Neer Dosa. A south Mumbai-based ...

6 p.m. Friday: Chef Carlin Breinig, working with okra and tomatoes. Lilburn Farmers Market, Lilburn. www.lilburnfarmersmarket.org 9 a.m. Saturday: Chef Todd Richards of The Shed and The Pig and The ...