Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Mandy Lee of Lady and Pups breaks down fried chicken ...

To try Aunty Jianab's Ayam Masak Merah, click here for the recipe. Most people, if they're lucky, have a friend whose mother is such a phenomenal cook that they find themselves shamelessly dropping ...

Chef Krishna Chaithanya's succulent Malay Chicken is an unsual Indian-ish take on a Southeast Asian chicken curry -- the gravy is flavoured with peanuts and basil but is spicy and tangy too. It can be ...

Curious, I braved the sweltering heat and speed-walked my way over to Toa Payoh Lorong 8 Market & Hawker Centre at around noon on a Wednesday. I was even lucky enough to catch the owner, Din, while ...

Cubes of chicken are marinated in a fragrant combination of spices, including lemongrass, ginger, and turmeric, then grilled so the marinade forms a crust in this Malaysian chicken saté recipe. The ...

Mix together the soy sauce, teriyaki marinade, peanut oil, honey ginger and garlic. Place the bowl in a sink of warm water until the honey dissolves. Add the chicken tenderloins and marinate for 1 ...

Circumstances recently converged, as circumstances often do, and suddenly I find myself thinking about two things, chicken and ginger, all day long. Things began as I was making a triple-ginger angel ...

For peanut butter lovers (such as myself) this delightfully nutty dish works great as a starter Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and ...