Locally known as ‘Meen Gassi‘, this curry is popular and is served with rice in the coastal area of Mangalore, Karnataka. It is cooked with King Fish or Surmai by steaming in banana leaves. You can ...

1. Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric, then set ...

Boil diced southekai in water with a pinch of salt until tender. Roast red chillies, coriander seeds, and cumin seeds in a little oil until aromatic. Grind roasted spices with grated coconut and ...