These candied apples call for nothing more than maple syrup and the apples. Simply cook a pot of syrup until it reaches 248 degrees, or “firm-ball” stage. Simple as this sounds, give yourself plenty ...

Making a maple candy recipe requires little more than natural maple syrup, a bit of butter or oil, and a standard candy mold. If you crave the sweet maple candies sold at tourist shops, you need not ...

Cooking oil if using candy molds. If you are using a baking pan, you can use wax paper instead of cooking oil. Half a cup of pure maple syrup (make sure it is not imitation syrup!) If you're enjoying ...