In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

The post These 31 Fall Desserts Are My Excuse to Stock Up on Maple Syrup appeared first on Cook What You Love.

If you’re looking to take breakfast to delicious new heights, you’ve come to the right place. "Jazz up your cinnamon rolls with a little maple flavor then balance out the sweetness with crispy bacon ...

Shipley Donuts has launched their Pumpkin Spice Donut and fall flavor dozen boxes for a limited time at participating ...

Daisy King from Miss Daisy’s Kitchen made Farm Pumpkin Bread with Maple Buttercream Frosting. Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is located at 1110 Hillsboro Road, in the ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...