When the craving for a grilled steak hits, you might turn to relatively popular cuts like rib eye, filet mignon, or a sirloin. Another less-likely cut of steak that also benefits from time on the ...

Dive into this marinated, grilled chuck roast paired with flavors of the Mediterranean. Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade ...

Want to grill more than burgers and hot dogs, but think you can’t afford it? Think again! You can have steak and still stick to your budget — here’s how. Combine all ingredients except steak. Marinate ...

Instructions: In a small dish, combined the first seven ingredients. Add the beef and turn to coat thoroughly. Cover and refrigerate overnight or at least 8 hours, turning at least once halfway ...

In a large resealable plastic bag, combine the first seven ingredients. Add the beef, seal bag and turn to coat. Refrigerate 8 hours or overnight. Drain and discard marinade. Grill covered, over ...

There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: Chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.

Summer is rapidly approaching, and with it, grilling season. While steak enthusiasts are eager to bend your ear about home dry-aging experiments or that massive tomahawk they splurged on, it’s ...

Chef Chris Cullum serves some of the best fried chicken in San Antonio out of his small Cullum’s Attagirl restaurant, located just off the St. Mary’s Strip. And he’s pretty open with his secret: the ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...