Chef Terranova gets some chicken breasts and prosciutto from Dave's Fresh Marketplace to make a classic Italian dish filled with flavor: Chicken Saltimbocca. Season the chicken with salt and pepper.

I've made stuffed chicken and chicken Marsala on multiple occasions, but when I hosted friends for dinner last weekend I decided to try making one of my favorite Italian recipes: chicken saltimbocca.

The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and ...