Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

The Vesper Martini (pronounced “ves-pa”) is a literary and later a cinematic classic. The martini variation is all about packing a big punch while carrying some serious flavor notes from the gin, ...

There’s a reason the martini has endured for more than a century. Few cocktails are as clean, as direct or as unforgiving — ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. A bold cocktail ...

This Mango Martini recipe is a refreshing blend of mango puree, vodka, and triple sec. It is the perfect drink at any time.

An espresso martini sounds like a perfect match, what with the punch of espresso pairing up with the kick of alcohol. But ...

What's better than a dessert cocktail? A dessert cocktail made with tequila. It doesn't happen often, as tequila typically has a very strong taste, but we developed a recipe that will satisfy your ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. A bold mix of Tito ...