Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is marzipan? In short, it’s an almond-based confection that’s popular in various ...
The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...
This summer hasn't been too brutal, so there's no reason not to turn on the AC and make candies. These little truffles are addictive and delicious. To personalize them, you can use whichever spices ...
These marzipan tarts combine raspberries and rhubarb. The strong almond flavor of the marzipan adds an accent to the sweet-tartness of the fruit, and the sugar in the filling can be increased or ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...
Scrumdiddlyumptious on MSN
Who Says Baking Has to Be Complicated? Our Pear Cake with Marzipan Crumble Would Like a Word
Today, all pear lovers will get their money’s worth with our pear cake with marzipan crumble recipe. A Cake to Fall in Love With: Pear Cake with Marzipan Crumble The fact that apples and ...
Weather affects this recipe, as it does all candy. On especially humid days, add more sugar or less egg. This recipe was passed along by Sophie Hava. It is easy to double. Marzipan Makes about 8 ...
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