Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Brightly decorated cookies with colorful meringue icing in piping bags - Torriphoto/Getty Images If you've ever decorated cookies ...

Note: Adapted from “The Gourmet Cookbook, Volume 1.” Ice this cake immediately after you make the icing and serve soon after preparing. 1. Heat the oven to 350 degrees. Line 3 baking sheets with wax ...

This week, we're sharing a recipe for the matcha white chocolate cake from Atlanta micro-bakery Lonely Sweets. The recipe ...

Set up a double boiler. Or fit a large, round-bottomed bowl over a pan containing 1 inch of water. Remove bowl. Bring water to a simmer. Meanwhile, combine in the bowl the sugar, cream of tartar, salt ...

This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

Brightly decorated cookies with colorful meringue icing in piping bags - Torriphoto/Getty Images If you've ever decorated cookies before, like sugar or gingerbread around the holiday season, you've ...