There's no denying guacamole has become popular in the United States, but that doesn't mean Americans understand exactly how ...

From established national brands to regional chains that are beginning to expand, these are the fastest-growing Mexican fast food restaurants.

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Picture this. You're standing at the corner of a bustling street, torn between two options. On one side, there's an American ...

It's not every day you learn of a chain restaurant that actually makes food from scratch, but that's exactly what this Austin ...

The murky history surrounding burritos stems from their origin in the borderlands, where a simple idea in northern Mexico was ...

According to the San Francisco Chronicle, chef Gloria Dominguez will run the kitchen alongside her daughter Erika, while son ...