There's nothing like a fresh Homemade Mexican Churro. You can easily make them at home. I'll show you how to make a Mexican ...

No judgment, but in case you haven’t had the immense pleasure of eating a fresh churro, it’s a fried treat made by piping dough (traditionally choux pastry) into hot oil. You’re likely familiar with ...

I first tried authentic churros during a summer trip to Mexico City. Standing on a bustling street corner, watching a vendor ...

SO rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...

Starting to plan your Cinco de Mayo menu? Chances are you’ll start with the savory dishes, but that doesn’t mean dessert needs to take a backseat. With these Latin American-inspired desserts, you can ...

Exactly when it was that I first bit into a churro, I can’t say. I remember taking occasional trips to Tijuana with my parents and grandparents when I was about preschool age. The trips were mostly to ...

The second recipe she sent is from the Coyote Cafe cookbook. This version is something altogether different from the average churro, with three different kinds of cream filling the pastry. It almost ...

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a ...