Since Babylonian times, a still has provided the means to turn grain, fruit, or vegetables into an intoxicating drink. Today, a still may provide a solution to the more complex problem of how to ...

(KUTV) — Provo City wants to hear from you about the possibility of allowing restaurants with microbrewing in areas around the city. The measure would allow restaurants with ancillary microbrewing in ...

Way back – way, way back — before there was a microbrewery in every city, before the terms IPA and ESB entered the common lingo, before big, bold craft beers muscled their way onto liquor store ...

A microbrewery is any independent brewer that produces less than 17,600 hectoliters of beer each year, the equivalent of 15,000 barrels. Microbreweries primarily serve local markets by providing craft ...

MinnPost’s reporting is always free, but it isn’t free to produce. We rely on donations from our readers to fund our independent journalism. It’s been a banner half-decade for MSP’s brewing community.

CU alumni play a large role in Boulder's microbrewing mecca. After Steve Kaczeus (MechEngr ’82) took a buyout from a corporate engineering job, he and his wife Leslie faced a fork in the road. “We had ...

Mike Hampton, dean of the Chaplin School of Hospitality and Tourism Management at Florida International University, confirmed that a new research microbrewery will be built at FIU’s Biscayne Bay ...