2 pounds (900 grams) kabocha, peeled and sliced 1/4-inch thick 1/2 cup cream cheese 1/4 teaspoon salt 1/2 cup raisins (packed) Put the sliced Kabocha in a microwave-safe bowl, and then add about a ...

1.Take out the seeds from the Kabocha and cut them into small bite size pieces. 2.Place them in small glass dish and sprinkle with water and wrap with plastic wrap. Place into microwave and microwave ...

It can be treacherous to negotiate a sharp knife and keep stable the unwieldy, slippery orb. Some take a cleaver to it; others soften the squash in the microwave before cutting into it. While Kabocha ...