Browning butter is as simple as letting it simmer until it toasts and turns brown. Take your time, stir gently, and be ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

Sweetened condensed milk is the ingredient behind many delicious treats, like dulce de leche, brigadeiro, Thai iced coffee, and a host of other delights. This viscous, sweet dairy is celebrated for ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

Caramel, butterscotch, and toffee may all start with sugar and heat, but subtle changes in temperature and technique turn ...

“The process used to make butter has been used for centuries and results in a rich natural fat that’s a great source of ...