1 beef ribeye roast bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Salt Roasted fennel Seasoning: Horseradish Sauce: Heat oven to 350 F. Combine seasoning ingredients; ...

2 large fennel bulbs, halved, cored and thinly sliced (reserve some of the feather fronds for garnish) 1 medium-size yellow onion, thinly sliced 2 medium-size garlic cloves, crushed X cup extra-virgin ...

Fennel, a vegetable with a “bagpipe” bulb and feathery green fronds, will not win any beauty awards, but it has earned a passionate following by chefs and home cooks alike who prize its sweet anise or ...

Fennel is a gorgeous thing. Cut into wedges, the bulbs are great roasted with other veggies in just some olive oil, salt and pepper, and they hold up and add a wonderful flavor to stews and braises.

Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its pleasantly ...