The Mini Quiche Lorraines pair a flaky shell with perfectly portioned rich custard, smoky bacon, and Gruyère cheese.

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

All-Purpose Flour: AP is all you need to roll out the pie dough to the perfect thickness. Feel free to dust the rolling pin, too, to make this even easier. Pie Dough: I call for making the dough from ...

Holiday dinners. Weekend brunches. Sandwich shops. There are times and places you expect ham. But sometimes it shows up at times and in places that are a little predictable—weeknight soup, a 20-minute ...

Simple enough to make for breakfast at home yet elevated enough to bring to a fancy brunch, a classic quiche is the versatile dish I turn to again and again. My tried-and-tested version perfects every ...