Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day. Before serving ...

Anyone who grew up with roast leg of lamb on Sundays, served with traditional British mint sauce, will be taken straight back to their childhood with one whiff of it in the air. But this week I ...

This traditional mint sauce recipe is simple and straightforward, the perfect option for a busy Easter Sunday preparing for the family dinner. A classic addition to roast lamb, this simple homemade ...

When it comes to a traditional Easter dinner, in my experience, you have your ham people and your lamb people. I’m in the latter camp. Here’s a menu built around roast boneless leg of lamb, ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries, lemon ...

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems ...

There’s a new cookbook in town, and it comes from Palestinian-Syrian chef and activist Reem Assil. In Arabiyya: Recipes from the Life of an Arab in Diaspora, Reem dives into her favorite traditions ...

NO roast lamb is complete on Easter Sunday before you’ve drenched it with mint sauce. The sauce is made using vinegar, sugar and traditionally naturally sweeter leaves such as peppermint or spearmint.

1. Heat the oven to 450 degrees. Using a sharp paring knife, cut thin slits all over the lamb and slide the slivers of garlic in. Season on all sides with salt and pepper. Set on a rack in a roasting ...

Heat the oven to 200 degrees. In a medium bowl, combine the yogurt, mint, garlic, shallot and lemon juice. Mix well, then taste and season with salt and pepper. Set aside. In a small bowl, combine 2 ...