This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Preheat the oven to 350 degrees. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then ...
This recipe is from 'Make It Ahead: A barefoot contessa cookbook' by Ina Garten. Instructions: Place the chocolate, butter and espresso powder in a bowl. Heat the cream to simmer and pour it over the ...
While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...
Enough for 1 (3-layer) cake. Note: You will need a candy thermometer to make this icing. From Laurie Pyle of Cocoa & Fig of Shakopee. She prefers to blend half of this recipe with half the ...
Rosemary Molloy from Little Egg Harbor, N.J., has been looking for a recipe for a mocha cake like the one her mother used to. She said that her mother made the cake so many times over the years that ...
When I worked at Williams-Sonoma I first heard of a boiled frosting for cake. The manager made lots of jokes about it and with royal wedding cake on our minds, I am wondering about the origin, the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results