Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Since I started working at BA, I’ve worried that my colleagues suspect I’m operating for the mochi lobby (“Big Mochi”), pushing the “Mochi Agenda” at every opportunity with recipes, story ideas, and ...

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Chocolate-Matcha Mochi Bundt Cake Adapted from JustJenn Recipes Ingredients 1 box (1 pound) mochiko (sweet rice flour) 2 teaspoons baking powder 1/2 teaspoon salt 2 sticks (1 cup) butter, melted, plus ...

Learn how to make black sesame butter mochi with a flavorful raspberry jam center. This unique dessert is served at ...

Today we are going to learn How to make Mochi ice cream!! Mochi is a Japanese rice cake made using a sweet rice flour ...

Rachel Yang describes herself as a Korean chef who doesn't cook Korean food. The four restaurants — three in Seattle plus Revelry in Portland — she co-owns with husband Seif Chirchi are not Korean ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Mochiko ...

Last week’s dreary weather had us craving something tropical. Pineapple upside-down cake? Butter mochi? Why choose, when you can have both? Because coconut’s best friend is pineapple, we thought we’d ...