The new owner of the former HyLife plant in Windom, Minn., is looking to resume processing pork in the facility sometime in spring 2024. In a press release Premium Iowa Pork, which bought the facility ...
Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...
The Ekiti State Livestock Productivity and Resilience Support Project (L-PRES) has trained butchers, meat processors on modern slaughtering procedures and standards. The participants selected from ...
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